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Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Holder Fine
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c or 1 can of Eagle Brand condensed milk
juice of two lemons
2 egg yolks
1/2 T. grated lemon rind, optional

Directions:
Directions:
Stir egg yolks unto milk and add lemon juice and rind. Pour into pie crust cover with meringue and brown in oven.

Number Of Servings:
Number Of Servings:
one pie

 

 

 

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