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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Pie Recipe

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This recipe for Lemon Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c or 1 can of Eagle Brand condensed milk
juice of two lemons
2 egg yolks
1/2 T. grated lemon rind, optional
Directions:
Directions:
Stir egg yolks unto milk and add lemon juice and rind. Pour into pie crust cover with meringue and brown in oven.
Number Of Servings:
Number Of Servings:
one pie

 

 

 

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