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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Pie Crust Recipe

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This recipe for Graham Cracker Pie Crust is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker, crushed
1/2 cup powdered sugar
1/2 lb. butter
Directions:
Directions:
Mix graham cracker crumbs and sugar together. Melt butter and mix into crumbs. Cover bottom of 9 inch pie plate with mixture and press against sides. Bake in 350 degree oven for 6 or 7 minutes. Set aside.
Personal Notes:
Personal Notes:
This was with the Uncooked Lemon Pie Recipe.

 

 

 

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