"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salted Peanut Cookies (Lois Edwards Westervelt) Recipe

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This recipe for Salted Peanut Cookies (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. sugar
1 c. shortening
2 eggs
1 c. crushed corn flakes
1 c. oatmeal
1 c. ground peanuts
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla

Directions:
Directions:
Cream sugar, shortening until fluffy. Add eggs and vanilla. Add dry ingredients and mix. Drop by spoonfuls onto greased baking sheet. Bake at 375 degrees for 8-10 minutes.

Personal Notes:
Personal Notes:
Yummy and a little crunchy!

 

 

 

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