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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Peanut Cookies (Lois Edwards Westervelt) Recipe

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This recipe for Salted Peanut Cookies (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. sugar
1 c. shortening
2 eggs
1 c. crushed corn flakes
1 c. oatmeal
1 c. ground peanuts
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Cream sugar, shortening until fluffy. Add eggs and vanilla. Add dry ingredients and mix. Drop by spoonfuls onto greased baking sheet. Bake at 375 degrees for 8-10 minutes.
Personal Notes:
Personal Notes:
Yummy and a little crunchy!

 

 

 

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