"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raw Apple Cake (Dorothy Fox Westervelt) Recipe

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This recipe for Raw Apple Cake (Dorothy Fox Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
4 c. finely diced apples
Topping:
1 c. brown sugar
2 T. soft butter
1/2 c. chopped nuts

Directions:
Directions:
Cream sugar and shortening. Add eggs and beat well. Sift dry ingredients and add. Batter is so stiff you can hardly work in last of flour. Add apples and mix well. Spoon into greased and floured 9x12 pan. Mix topping ingredients and sprinkle over batter. Bake at 350 for 50 minutes. Serve with whipped cream

Personal Notes:
Personal Notes:
We always looked forward to this cake at Thanksgiving and Christmas.

 

 

 

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