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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs seperated
1 cup brown sugar
1/2 teaspoon salt
4 T. flour
4 T. butter
1 teaspoon vanilla
1 1/2 cup milk
Directions:
Directions:
Combine egg yolks, brown sugar, salt, flour, milk and butter in saucepan and stir constantly until thickened. Then allow to simmer for 15 mins. stirring occasionally. When cool add vanilla and pour into a pie crust top with meringue if desired.
Personal Notes:
Personal Notes:
Recipe so old probably is from Lizzie Holder. Also another in collection said 4 egg yolks, 2 c. brn sugar shown double the ingredients except has 3 T. butter cook until thick Makes 2 pies and says Janet.

 

 

 

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