"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour
3 c. lard
1 tsp baking powder
1 tsp salt
1 c. water
1 T. vinegar
1 egg, beaten

Directions:
Directions:
Mix dry ingredients; cut in lard. Mix together water, vinegar, and egg, then add to dry mixture. Form into 6 balls and roll out.

Number Of Servings:
Number Of Servings:
6 single crusts
Personal Notes:
Personal Notes:
This crust recipe came from a friend of Momís who made pies for the Haverhill Cafť. Itís light, flaky, and easy to work with.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!