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Easy Chicken Lasagna Recipe

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This recipe for Easy Chicken Lasagna, by , is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Neis
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Rotisserie Chicken, shredded
1 box no bake lasagna noodles
2 large bags of frozen vegetables (Broccoli, cauliflower, carrots)
1 container of garlic herb spreadable cheese ( I prefer the Aloette brand)
2 cups of shredded cheese
1 jar of Alfredo sauce

Directions:
Directions:
Partially defrost the frozen vegetables so that you can coarsely chop them.
Remove the needed number of noodles to put into the bottom layer of your selected pan
Spread a coating of the garlic herb spread on each noodle and place in the dish
Put a layer of vegetables, some cheese then chicken. Place several spoonfuls of the Alfredo sauce over the chicken.
Repeat the layering again until the container is filled or you use all of the ingredients.
On the last layer it is comprised of noodles with the garlic butter spread, the last of the vegetables and the last of the shredded cheese. The Alfredo sauce will run out by this point.
Cover loosely with aluminum foil
Put in the oven at 450 for about 45 minutes.

Personal Notes:
Personal Notes:
Serve this with garlic bread and a nice salad for a full meal.

 

 

 

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