"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slaw, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mazie Holder Early
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 beat eagg
1/3-1/2 teaspoon flour
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon mustard
dash red peppper
dash of black pepper.

Directions:
Directions:
Chop up your cabbage fine in a medium bowl and salt cabbage. Beat up a small egg and I just use 1/2 of it, unless you are making big bowl of slaw for it taste to eggie to use a hold egg.
Put in double boiler and stire till at boiling heat; take off beat good and sitr it up in your bow of cabbage. Set back to cool and eat.

Personal Notes:
Personal Notes:
You might add the vinegar and sugar jut to suit your taste. I just made this up myself. Bess Early use to make her slaw something like this.
(This recipe in Mary Fine Holder collection; had been mailed to Mary from Granny.) It was written out on the back of a letter addressed to Ms. Raymond Early and dated 7/21/1955. The letter was from Sears and signed by the Office Manager.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!