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Slaw Recipe

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This recipe for Slaw is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 beat eagg
1/3-1/2 teaspoon flour
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon mustard
dash red peppper
dash of black pepper.
Directions:
Directions:
Chop up your cabbage fine in a medium bowl and salt cabbage. Beat up a small egg and I just use 1/2 of it, unless you are making big bowl of slaw for it taste to eggie to use a hold egg.
Put in double boiler and stire till at boiling heat; take off beat good and sitr it up in your bow of cabbage. Set back to cool and eat.
Personal Notes:
Personal Notes:
You might add the vinegar and sugar jut to suit your taste. I just made this up myself. Bess Early use to make her slaw something like this.
(This recipe in Mary Fine Holder collection; had been mailed to Mary from Granny.) It was written out on the back of a letter addressed to Ms. Raymond Early and dated 7/21/1955. The letter was from Sears and signed by the Office Manager.

 

 

 

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