"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Croissant change purses Recipe

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This recipe for Croissant change purses, by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Raymond
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury croissant in the tube. The kind you use a spoon to open.
nuts, almonds, pecans, pistachios, walnuts,
figs
cheeses, goat, cheddar, blue, whatever you like
raisins
cranberries
pesto
pine nuts
pepper jelly

Directions:
Directions:
Unroll the croissant and cut triangles in half to make two purses. Each will be a triangle shape.
Fill each with sweet and sour or tart and tangy.
Such as, one could have dried cranberries, goat cheese and walnuts.
One could have figs, cheddar cheese and pecan.
mix and match so flavors are ying and yang. Use whatever you like.
Pinch tops closed and bake according to time on the croissant package.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Gram loved these treats. Especially the one with fig in it.

 

 

 

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