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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked French Toast Recipe

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This recipe for Baked French Toast is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf French Bread cut diagonally into 1" pieces
8 Eggs
2 c. Milk
1 1/2 c. Half & Half
2 tsp. Vanilla Extract
1/4 tsp. Ground Cinnamon
3/4 c. Butter
1 1/3 c. Brown Sugar
3 T. Light Corn Syrup
Directions:
Directions:
Butter 9 X13 baking dish and arrange bread in the bottom. In a large bowl, beat together eggs, milk, half & half, vanilla and cinnamon. Pour over bread slices, cover and refrigerate over night.
In a small saucepan, combine butter, brown sugar and corn syrup. Heat until bubbling. Pour over bread and egg mixture.
Bake at 350º, uncovered, for 40 minutes.
Personal Notes:
Personal Notes:
You can lighten this up with Fat Free Half & Half and margarine - but why bother? We usually have this on Christmas morning - I even take it with me when we holiday in Indiana.

 

 

 

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