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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Berghoff-Jaslowski
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf French Bread cut diagonally into 1" pieces
8 Eggs
2 c. Milk
1 1/2 c. Half & Half
2 tsp. Vanilla Extract
1/4 tsp. Ground Cinnamon
3/4 c. Butter
1 1/3 c. Brown Sugar
3 T. Light Corn Syrup

Directions:
Directions:
Butter 9 X13 baking dish and arrange bread in the bottom. In a large bowl, beat together eggs, milk, half & half, vanilla and cinnamon. Pour over bread slices, cover and refrigerate over night.
In a small saucepan, combine butter, brown sugar and corn syrup. Heat until bubbling. Pour over bread and egg mixture.
Bake at 350, uncovered, for 40 minutes.

Personal Notes:
Personal Notes:
You can lighten this up with Fat Free Half & Half and margarine - but why bother? We usually have this on Christmas morning - I even take it with me when we holiday in Indiana.

 

 

 

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