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Applesauce Cake (Lois Edwards Westervelt) Recipe

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This recipe for Applesauce Cake (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. applesauce
1/2 c. Spry (shortening)
1 c. brown sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/4 tsp. salt
1 egg
2 1/2 c. flour
2 tsp. baking soda
1 c. raisins
1 c. black walnuts

Directions:
Directions:
Cream together shortening and sugar, beat in egg. Add applesauce and stir. Sift together dry ingredients and stir into mixture. Add raisins and nuts. Pour into 2 round 9 in. cake pans. Bake in moderate oven (350 degrees) for 30 to 50 min. Cool and frost with with Brown Sugar Icing.

Number Of Servings:
Number Of Servings:
2 layers

 

 

 

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