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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Applesauce Cake (Lois Edwards Westervelt) Recipe

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This recipe for Applesauce Cake (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. applesauce
1/2 c. Spry (shortening)
1 c. brown sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/4 tsp. salt
1 egg
2 1/2 c. flour
2 tsp. baking soda
1 c. raisins
1 c. black walnuts
Directions:
Directions:
Cream together shortening and sugar, beat in egg. Add applesauce and stir. Sift together dry ingredients and stir into mixture. Add raisins and nuts. Pour into 2 round 9 in. cake pans. Bake in moderate oven (350 degrees) for 30 to 50 min. Cool and frost with with Brown Sugar Icing.
Number Of Servings:
Number Of Servings:
2 layers

 

 

 

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