"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Perfection Salad (Lois Edwards Westervelt) Recipe

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This recipe for Perfection Salad (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 Delicious apples
1 med size can crushed pineapple
1 c. cheddar cheese
1 pt. whipping cream
1 lb. marshmallows

Directions:
Directions:
Cut apples and cheese fine. Mix together with pineapple and marshmallows. Whip cream (or Cool Whip) and fold into fruit mixture. Refrigerate

Personal Notes:
Personal Notes:
This recipe came from the Great Depression. The original recipe called for ďa nickelís worth of cheese.

 

 

 

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