"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Benne Seed Wafers Recipe

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This recipe for Benne Seed Wafers, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Craven store#22 (via Charleston Junior League)
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1c. plain flour-all purpose
1/2 tsp.baking powder
1/4 tsp.salt
3/4 c. sesame seeds toasted
1 egg,beaten
1 c. butter
1 tsp. vanilla

Directions:
Directions:
1)-toast your sesame seeds-allow to cool
2)-cream the butter and sugar adding the beaten
egg,sift flour with salt and baking powder
add to the creaming and add vanilla and
Sesame seeds as well.
3)-drop by tsp. on greased COOKIE sheet
4)- bake in preheated 325 F oven.
5)-allow to cool 1 min prior to reoving them from
the cookie sheet and place on a COOLING
rack.
6)- this produces the famous transparent cookie
wafer.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
-this recipe is said to be about 300 years old.
-to die for(esp. if you've never dined on them)

 

 

 

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