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Molasses Crinkle Cookies Recipe

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This recipe for Molasses Crinkle Cookies, by , is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Fuller
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c light brown sugar (packed)
1 egg
1/4 c Molasses
2 1/4 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger

Directions:
Directions:
Preheat oven to 375
Mix shortening, sugar,egg,and molasses. Stir in remaining ingredients. Chill dough slightly. Roll dough into walnut size pieces. (I use a small ice cream scoop. Do not roll out smooth, I leave the cracks in the dough then I roll it in sugar. This will give you nice cracks on the top)
Bake for 9 minutes. This will give you a soft and chewy inside.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
My husband and kids loves this cookie. Spicy and sweet and chewy all at the same time.

 

 

 

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