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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Big League Lamb Chili Recipe

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This recipe for Big League Lamb Chili is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. oil
1 1/2 c. diced yellow onion
4 garlic cloves-pressed
1 1/2 lbs. fresh lamb-ground
2 tbsp. chili powder
2 large cans diced tomatoes w juice
1 tsp.ground cumin
1 tsp.ground coriander
1 tsp.(heaping) sugar
1 1/2 tsp. ground oregano
1 1/2 tsp. Hot Sauce
salt to taste
1 c. H2O
1 c. red wine
3 15-0z. cans black beans
diced onions,freshly grated white cheddar,
fresh cilantro-chopped for garnish
Directions:
Directions:
-brown lamb in skillet 10 min and drain
-add lamb,all ingredients(except beans and garnish
-cook 1 hour
-add the beans,cook 30 min,adjust H2O as needed
-garnish and serve
-a crock pot can be used(instead) after lamb is browned
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
3+ Hours
Personal Notes:
Personal Notes:
-for all of the faint of heart,freshly ground turkey
can be substituted for the lamb
-consider adding 1 tbsp.chopped pimentos to
garnish for colour

 

 

 

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