"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Quiche Recipe

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This recipe for Crab Quiche, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Berghoff-Jaslowski
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9" Pie Shell
2 Eggs
1 c. Cream
3/4 tsp. Salt
Dash Cayenne Pepper
3 oz. shredded Swiss Cheese
3 oz. shredded Cheddar
1 T. Flour
2 c. Crab Meat

Directions:
Directions:
Bake pie shell 10 minutes - let cool.
Combine remaining ingredients. Pour into pie shell.
Bake at 325 for 1 hour. I usually cover the crust edge until the last 10 minutes of baking to prevent burning.

 

 

 

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