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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetarian Shepherd's Pie Recipe

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This recipe for Vegetarian Shepherd's Pie is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mashed Potatoes:
2 large Baking Potatoes (or more)
1/4 c. nonfat sour cream (or more)
Salt
Pepper

Filling:
1 medium Onion, peeled and chopped
1 T. Oil
2 cloves Garlic
1 tsp. Cumin (1 1/2 tsp.)
1 can Stewed Tomatoes (14 1/2 oz.) + juice
2 T. Ketchup
1 1/2 c. Frozen Corn
2 1/2 c. Frozen Peas and Carrots
1 15 oz. can Kidney Beans + juice
Salt
Pepper
1 Bay Leaf
Basil
Directions:
Directions:
Make mashed potatoes. Add sour cream and salt and pepper to taste.

Prepare filling: Saute onions and garlic. Add the rest of ingredients. Let simmer for 1/2 hour or so. Add some water if it gets too thick.

Pour mixture into a baking dish or dishes. Smooth the potato mixture on top. Bake in preheated oven at 400º for 20 minutes or until filling is bubbly.
Personal Notes:
Personal Notes:
Tastes great with ground beef, too!

 

 

 

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