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Chocolate Chip Melt-A-Way Cookies Recipe

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This recipe for Chocolate Chip Melt-A-Way Cookies, by , is from ENJOYING LIFE AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Graves
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter softened
1 C. veg. oil
1 C. sugar
1 C. powdered sugar
2 eggs
4 C. flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
1 tsp vanilla extract
1 (12 oz) package choc. chips
additional sugar for rolling

Directions:
Directions:
Combine first 5 ingredients in large mixing bowl. Beat until smooth.
Combine flour, soda, cream of tartar and salt. Add to butter mixture. Beat until smooth.
Stir in vanilla and chocolate chips.
Shape into 1-inch balls, roll in sugar.
Place on un-greased cookie sheets and bake at 375 for 10-12 minutes

Number Of Servings:
Number Of Servings:
6-7 dozen - lots!
Personal Notes:
Personal Notes:
these are THE BEST chocolate chip cookies. A Christmas tradition in the Graves house.

 

 

 

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