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GINGER PEA SALAD Recipe

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This recipe for GINGER PEA SALAD is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) petite frozen peas,defrosted
2 or 3 stalks celery, thinly sliced
4 green onions, thinly sliced, including green part
1 can bamboo shoots, drained
1 can sliced water chestnuts, drained
1 C fresh bean sprouts
*secret ingredient: 1 can (5 oz) Chow Mein noodles
Dressing, mix together and cool for 2 hours or longer:
3/4 C mayonnaise
2-3 tsp fresh ginger, finely minced
1/2 tsp garlic powder
1/2 tsp dry mustard
2T soy sauce
Optional additions:
2 cooked chicken breasts, cubed
1/2 lb bay shrimp
1 can pineapple pieces
1 can mandarin oranges
Directions:
Directions:
Assemble basic salad. Set aside and cool.
Make dressing...cool.
An hour before serving, mix sauce and salad.
At the LAST minute:
add noodles, toss and serve
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Possible 1/2 hour or more.
Personal Notes:
Personal Notes:
Use your imagination! This is a wonderful main course salad with a lot of "stuff", OR a great side salad made in the basic form.

 

 

 

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