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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Shrimp with Tomatoes Recipe

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This recipe for Baked Shrimp with Tomatoes is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz. piece French bread baguette
1/2 cup finely chopped minced fresh parsley
1 garlic cloves, minced
2 TBSP butter, divided
1 TBSP olive oil, divided
1 1/2 pounds large shrimp, peeled and deveined
1/4 tsp. salt, divided
1/4 tsp.black pepper, divided2 medium tomatoes, cut into 1/4 inch thick slices, about 1 pound
2 TBSP balsamic vinegar
Directions:
Directions:
Preheat oven to 450.

Place bread in food processor and pulsate until fine crumbs measure 1 1/2 cups.
Combine breadcrumbs, parsley and garlic.
Heat 1 TBSP butter and 1 TBSP olive oil in large skillet over medium heat.
Add breadcrumb mixture; cook 3 minutes or until golden brown and garlic is fragrant, stirring often.
Coat 15x8 inch making dish with remaining olive oil.
Arrange shrimp in single layer, sprinkle with 1/8 teaspoon salt and 1/8 tsp. pepper.
sprinkle with 3/4 breadcrumb mixture, top with tomato slices.
sprinkle with remaining salt and pepper; top with remaining breadcrumb mixture..
dot with remaining butter.
bake at 450 for 12 minutes or until the shrimp are done.
drizzle with balsamic vinegar.








Preheat oven to 450.
Number Of Servings:
Number Of Servings:
6

 

 

 

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