"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Chandler-Berry
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of undrained black beans
1 can of sweet corn
1 large can of stewed tomatoes
1 cup of medium salsa
4 halves of chicken breasts
1tsp of chicken bullion granules

Directions:
Directions:
Heat in slow cooker on high for one hour and then on low for 6 hrs. Remove chicken breasts, cut into bite size pieces, and return to slow cooker. Place cheese, avocado and corn chips in bowls and serve.

 

 

 

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