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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of undrained black beans
1 can of sweet corn
1 large can of stewed tomatoes
1 cup of medium salsa
4 halves of chicken breasts
1tsp of chicken bullion granules
Directions:
Directions:
Heat in slow cooker on high for one hour and then on low for 6 hrs. Remove chicken breasts, cut into bite size pieces, and return to slow cooker. Place cheese, avocado and corn chips in bowls and serve.

 

 

 

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