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Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee, by , is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Richard
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
37 saltine crackers
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 (1 ounce) square white baking chocolate
1 t. shortening

Directions:
Directions:
Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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