"The belly rules the mind."--Spanish Proverb

Artichoke Pesto Dip Recipe

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This recipe for Artichoke Pesto Dip, by , is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Schreiner
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese softened and 1/2 cup Miracle Whip.
1/4 cup Basil Pesto Sauce
1/4 cup chopped artichokes
1 cup chopped roasted red bell peppers
Kraft Finely Shredded Italian Style Five Cheese Blend

Directions:
Directions:
Mix together cream cheese and Miracle Whip and spread on dinner plate or platter. Layer pesto sauce, artichokes, and red bell peppers. Top with shredded cheese.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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