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Aggie Banana Bread Recipe

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This recipe for Aggie Banana Bread, by , is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Downey
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
3-4 large bananas, mashed
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
teaspoon salt

Directions:
Directions:
Cream butter and sugar together. Add eggs and vanilla. Stir until thoroughly mixed. Add mashed bananas. Fold in dry ingredients. Place in well greased 9x5x3 loaf pan. Bake at 325 for 55 minutes or until done.

Number Of Servings:
Number Of Servings:
Yield- 1 loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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