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Tortellini Salad Recipe

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This recipe for Tortellini Salad is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.25 lb. Tortellini pasta, tri colored
½ lb. Bacon, cut in ½ “ strips
1 cup Craisins
2 cups Broccoli Florets (blanched)
1 cup Almond slivers, dry toasted
1.5 cups Poppy seed dressing
Directions:
Directions:
1)Heat a large saucepan with water and season aggressively with salt. Bring to a boil.
2)While water is coming to a boil, cook cut bacon crispy and set aside.
3)Blanch broccoli and shock in ice water, then return water to a boil.
4)Add pasta and reduce heat to cook through without boiling.
5)Strain pasta and toss with bacon, raisins, toasted almonds, and poppy seed dressing and spread onto a sheet pan to cool.
6)Once pasta is cool, fold in broccoli and chill salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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