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Furikake Chicken Recipe

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This recipe for Furikake Chicken, by , is from Moanalua High School Project Graduation Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryson Chan c/o 2015
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. of chicken thighs (I use boneless and skinless)
2 cloves of garlic
1/4 cup (approx.) Teriyaki sauce
Furikake
garlic powder to taste
salt to taste
pepper to taste
oil for frying

Directions:
Directions:
Cut up the chicken into pieces about 1-2 inch pieces. If you are using bone in chicken. Remove the bones and skin (optional) first.

Place oil in frying pan (I use a wok) and heat. Add garlic and brown in oil. Add chicken and fry. Season chicken with garlic, salt and pepper to taste.

When the chicken is cooked through, add the teriyaki sauce. Use enough of the sauce to coat the chicken. Cook until thickened.

The sauce will start to thicken and stick to the pan. Keep stirring. Once the chicken is coated, remove from the heat and sprinkle generously with the furikake.

Remove the chicken to a plate and serve. Enjoy. **Recommend that you soak the pan while you eat for ease of cleaning later.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a recipe made by my mom with all of my favorite ingredients. It soon became a family favorite since it was fast and delicious.

 

 

 

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