Furikake Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs. of chicken thighs (I use boneless and skinless)
2 cloves of garlic
1/4 cup (approx.) Teriyaki sauce
Furikake
garlic powder to taste
salt to taste
pepper to taste
oil for frying
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Directions: |
Directions:Cut up the chicken into pieces about 1-2 inch pieces. If you are using bone in chicken. Remove the bones and skin (optional) first.
Place oil in frying pan (I use a wok) and heat. Add garlic and brown in oil. Add chicken and fry. Season chicken with garlic, salt and pepper to taste.
When the chicken is cooked through, add the teriyaki sauce. Use enough of the sauce to coat the chicken. Cook until thickened.
The sauce will start to thicken and stick to the pan. Keep stirring. Once the chicken is coated, remove from the heat and sprinkle generously with the furikake.
Remove the chicken to a plate and serve. Enjoy. **Recommend that you soak the pan while you eat for ease of cleaning later. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This was a recipe made by my mom with all of my favorite ingredients. It soon became a family favorite since it was fast and delicious.
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