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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tuna Salad Recipe

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This recipe for Tuna Salad is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lime jello
• 1 lemon jello
• 2 1/4 c boiling water
• 1 1/2 c sour cream
• 1 1/2 c mayonnaise
• lemon juice to taste
• 1 1/2 c celery, finely chopped
• 1 1/2 c pecans
• 1 1/2 c small pineapple (drained)
• 3 cans white tuna (mashed)
Directions:
Directions:
Combine jello with boiling water. When cooled and jelling, add sour cream and mayonnaise. Fold in celery, pecans, pineapple and tuna. Refrigerate

 

 

 

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