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Snow Peas with Toasted Almonds Recipe

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This recipe for Snow Peas with Toasted Almonds, by , is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Hodgen
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. unsalted butter
1/4 cup sliced almonds
1/2 lb. snow peas, trimmed
2 tsp. minced shallot
1 tsp. fresh lemon juice

Directions:
Directions:
1. Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.

2. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Tastes yum even without the shallots

 

 

 

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