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Overnight Steel Cut Oatmeal Recipe

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This recipe for Overnight Steel Cut Oatmeal, by , is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Hodgen
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
•1 1/2 cup(s) steel-cut oats
•6 cup(s) water
•1/4 cup(s) chopped salted roasted almonds
•1/4 cup(s) dried cranberries
•Brown sugar or pure maple syrup , for serving

Directions:
Directions:
1. In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.
2. The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes. Spoon the oatmeal into bowls. Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.

Preparation Time:
Preparation Time:
15 minutes the night before, plus 10 min day of
Personal Notes:
Personal Notes:
A great way to have a warm, healthy breakfast without the worrk.

I half the recipe.

There's no need to have almonds and cranberries...what ever you like in oatmeal is great.

 

 

 

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