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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hafele
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf ingredients:
1 1/2 lbs. ground meat
1 cup fresh bread crumbs
1 onion chopped
1 egg
1 tsp. salt or to taste
1/4 tsp. pepper
1/2 can tomato sauce (reserve other half for sauce)

Sauce:
1 1/2 cans tomato sauce
1/2 cup water
3 T. vinegar
3 T. brown sugar
2 T. prepared mustard
2 T. Worcestershire sauce

Directions:
Directions:
Mix together meatloaf ingredients. Form loaf. Pour sauce over loaf. Bake at 350 about 1 hour, 15 minutes. Baste it a few times.

Personal Notes:
Personal Notes:
I like Heinen's meat loaf mix.

 

 

 

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