"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meat Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Loaf, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Hafele
Added: Thursday, January 27, 2011


Meatloaf ingredients:
1 1/2 lbs. ground meat
1 cup fresh bread crumbs
1 onion chopped
1 egg
1 tsp. salt or to taste
1/4 tsp. pepper
1/2 can tomato sauce (reserve other half for sauce)

1 1/2 cans tomato sauce
1/2 cup water
3 T. vinegar
3 T. brown sugar
2 T. prepared mustard
2 T. Worcestershire sauce

Mix together meatloaf ingredients. Form loaf. Pour sauce over loaf. Bake at 350 about 1 hour, 15 minutes. Baste it a few times.

Personal Notes:
Personal Notes:
I like Heinen's meat loaf mix.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!