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Stuffed Tomato Recipe

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This recipe for Stuffed Tomato, by , is from The Lee & Maria's Market Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Perciballi
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Local, Fresh Tomatoes,
Fresh basil,
Cheese of your choice, some of our favorites include goat,havarti & bocancini

Directions:
Directions:
Wash and dry tomatoes. Slice horizontally into 3 sections discarding top and bottom. Slice cheese and set aside. To assemble drizzle small amount of olive oil, place tomato, stack cheese, stack tomato, basil leave, cheese and insert toothpick through top.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I originally made this recipe with a Komato tomato or a brown tomato which was fabulous, however these are not always easy to come by at your local farmers markets or grocery stores.

 

 

 

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