Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Carmel Corn is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups popped corn – put in large stainless steel bowl
and put in oven at 200º to keep warm.
1 cube butter (1/2 cup)
1 cup brown sugar
1/4 cup light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Mix together butter, brown sugar, Karo syrup, and salt in pan and bring to boil over medium heat. Boil 5 minutes (exactly) stirring occasionally. Remove from heat.
Add baking soda and stir until foamy. Immediately pour over warmed popped corn and mix well. Bake for 1 hour at 200º, stirring every 15 minutes.
When done, turn out baked caramel corn onto a big baking sheet or pan to cool.
Personal Notes:
Personal Notes:
I use a hot air popper and sift out the old maids and kernels. Also, if you double this recipe – use only 28 cups of popped corn, not 30 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!