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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAM QUICHE Recipe

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This recipe for HAM QUICHE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked pie shell
1 cup cooked broccoli
1/2 cup chopped onion
1/2 cup grated mozzarella
1 cup chopped ham
1/2 cup sour cream
1/2 cup half and half
1/2 cup whipping cream
2 eggs
pepper
Directions:
Directions:
Put the cooked broccoli, chopped onion, grated mozzarella and the chopped ham in the uncooked pie shell. Mix the sour cream, half and half, whipping cream, eggs and pepper. Pour over the broccoli and ham mixture. Bake at 350º for 30-35 minutes.

 

 

 

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