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Paddy’s Potatoes (Peanut Butter Bonbons) Recipe

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This recipe for Paddy’s Potatoes (Peanut Butter Bonbons) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Tbsp. butter, melted
2 c. peanut butter
1 tsp. vanilla
2-1/2 c. powdered sugar
1 lb. Ghiradelli or Guittard chocolate
Directions:
Directions:
Mix butter and peanut butter together. Add vanilla and powdered sugar. Mix until blended. Shape into small balls. Cover and refrigerate for two hours or until peanut butter balls are hardened.
Melt chocolate in top of double boiler over very low heat. (To avoid chocolate bloom, temper the chocolate.) Dip chilled bonbons into chocolate. Place on waxed paper and let set or chill until set.
Number Of Servings:
Number Of Servings:
50-70 bonbons

 

 

 

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