"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANNY SMITH IN A BLANKET Recipe

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This recipe for GRANNY SMITH IN A BLANKET, by , is from FAMILY RECIPES'S FROM CAROLYN'S MIDWEST FARM KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Murdoch
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sugar, plus more for topping
1 1/2 cups water
1 tsp ground cinnamon, plus more for topping
TOPPING:
20 red hot candies, plus more for garnish.
2 T butter 2 ( 9 inch ) unbaked refrigerated pie crust
6 granny smith apples, peeled & cored

Directions:
Directions:
preheat oven 400 * F. Lightly butter 9 x 13 baking dish. In sauce pan ,combine sugar & water , spices and 20 red hots. bring to a boil and set aside.cut pie crust in 3 wedges, wrap apples and set in baking dish. sprinkle sugar & cinnamon over each fruit & a wedge of butter. pour hot syrup over apples and in center. bake 50 min. baste every 15 minutes. serve warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
very good.

 

 

 

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