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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BBQ Spareribs Recipe

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This recipe for BBQ Spareribs is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs spareribs
1/2 cup light molasses
1/2 cup ketchup
1/2 cup chopped onions
1 garlic clove, minced
3 whole garlic cloves
4 strips orange rind (narrow)
juice of 1/2 orange
1 Tbsp vinegar
1 Tbsp salad oil
1/2 tsp prepared mustard
1/4 tsp salt
1/4 tsp pepper
1 Tbsp bottled thick meat sauce
1/2 tsp worcesterchire sauce
1/4 tsp tobasco sauce
1 Tbsp butter
Directions:
Directions:
Preheat oven to 325ºF. Place spareribs in shallow oven pan; cover with foil. Roast 1/2 hour. Pour off fat. Roast 1/2 hour longer.
Sauce: combine molasses and rest of ingredients and boil for 5 minutes. Pour off excess fat from ribs; cover with sauce. Increase oven temperature to 400ºF. Roast spareribs, uncovered, basting often, for 45 minutes or until fork-tender, very brown, and glazed.
Number Of Servings:
Number Of Servings:
2 - 3
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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