"Do vegetarians eat animal crackers?"--Unknown

Pudding Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pudding Chocolate Chip Cookies, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Evans
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup shortening
3/4 cup butter
1/4 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 small package of instant pudding (white chocolate)
1 tsp. baking soda
1/4 tsp salt
2 1/4 cups flour
1 pkg. chocolate chips (2 cups) - I used mini-morsels

Directions:
Directions:
Mix shortening, butter and sugars together. Add eggs and vanilla. Add pudding, baking soda, salt, and flour. Then add chips.
Bake at 375 for about 6-8 minutes.

Personal Notes:
Personal Notes:
This recipe is from Kirsten Slaugh, & tweaked by me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!