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Apple Crisp a la Mode (From Family Fun Magazine) Recipe

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This recipe for Apple Crisp a la Mode (From Family Fun Magazine), by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Evans
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 apples
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup all-purpose flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 cup butter (1 stick), softened

Directions:
Directions:
Heat oven to 375 and lightly butter an 8- or 9-inch-square baking pan. Peel, core, and slice the apples and arrange them evenly in the prepared pan.

Place the oats, brown sugar, flour, spices, and salt in a sealable plastic bag, close, and shake until combined. Cut the softened butter into 1-inch pieces and add to the oat mixture. Close the bag again and knead or squeeze until the mixture holds together.

Open the bag and crumble the topping evenly over the apples. Bake the apple crisp for 40-45 minutes or until the topping is golden brown and the juices begin to bubble around the edges. Cool slightly, then serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
We used this recipe every fall after we picked apples at a local orchard in Pennsylvania.

 

 

 

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