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Cornbread Recipe

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This recipe for Cornbread, by , is from Southern Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising cornmeal
1 3/4 cup buttermilk
1/4 cup vegetable oil

Directions:
Directions:
Spray cast-iron skillet with Pam. Add about 2 tablespoons of vegetable oil. Put in 450 degree oven for about 5 minutes or until hot.

Combine cornmeal, buttermilk and oil, stirring until ingredients are moistened. Pour batter into hot skillet. Bake at 450 for about 25 minutes or golden brown.

 

 

 

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