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Sweet rolls,/ cinnamon buns Recipe

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This recipe for Sweet rolls,/ cinnamon buns, by , is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom's
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
milk
sugar
salt
shortening
yeast
egg
flour

Directions:
Directions:
1/2 cup warm water 1 tsp sugar 1 pkg yeast, let rise for 10 minutes
Scald 11/2 cups milk, put in large bowl
add 1/2 cup sugar
2 tsp salt
1/2 cup shortening
stir yeast and add
add one beaten egg
mix in 5-6 cups flour, turn out on floured board and knead, put in greased bowl grease the top and let rise about two hours. Cut into four balls and shape rolls , let rise again Bake 350 for 20 minutes.
To make cinnamon buns roll out a ball spread melted margarine , 1 tsp cinnamon to 1/4 cup brown sugar, sprinkle on top of melted margarine, roll like a jelly roll cut into 1 inch pieces set on cookie sheet, brush with melted margarine, when they come out of oven put icing on them.

Personal Notes:
Personal Notes:
Yummy

 

 

 

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