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Good Yeast Rolls Recipe

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This recipe for Good Yeast Rolls, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geneva Murray
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Pack Yeast
2 Cups Water Lukewarm dissolve yeast
6 cups plain flour
1 teaspoon salt
1/2 C. Sugar
1/2 C. Lard

Directions:
Directions:
Mix, put in refrigerator for 12 hours take out cut out and let rise 1 hr. bake on 475 degrees.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
30 min.

 

 

 

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