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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Good Yeast Rolls Recipe

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This recipe for Good Yeast Rolls is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pack Yeast
2 Cups Water Lukewarm dissolve yeast
6 cups plain flour
1 teaspoon salt
1/2 C. Sugar
1/2 C. Lard
Directions:
Directions:
Mix, put in refrigerator for 12 hours take out cut out and let rise 1 hr. bake on 475 degrees.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
30 min.

 

 

 

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