"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Dip Recipe

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This recipe for Corn Dip, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Andsager
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can rotel
2 cans Mexican corn, drained
1 bunch chopped green onions
8 oz. shredded cheddar cheese
8 oz. sour cream
1 c. real mayonnaise
2 jalapeņo peppers, chopped
Pinch of sugar

Directions:
Directions:
Mix all ingredients together and chill for 4 hours.

 

 

 

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