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Shredded Wheat Bread Recipe

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This recipe for Shredded Wheat Bread, by , is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 shredded wheat biscuits
shortening
salt hot water
molasses
yeast

Directions:
Directions:
Put 1 pkg of yeast in 1/2 cup warm water with 1 tsp sugar, let rise 10 minutes
Place 3 shredded wheat in large bowl, crush and add
2 tbsp shortening, 1 tbsp salt, 2 cups hot water, 1/2 cup molasses, when lukewarm add yeast
add flour 1 cup at a time, turn out on floured board and knead until smooth, set in greased bowl and grease the top, let rise until doubled, punch down, divide into two equal balls, grease to bread pans, divide one ball into two balls and knead with greased hands until smooth place on one side of bread pan do the same for the other side, let rise until doubled. bake 350 for 1 hour

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
31/2 hours
Personal Notes:
Personal Notes:
great healthy bread

 

 

 

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