"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 Layer Casserole Recipe

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This recipe for 6 Layer Casserole, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Goerzen
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
1 can mushroom soup
1 pkg. frozen mixed vegetables
Cream Cheese
Tater Tots
Friend Onions
Green Olives

Directions:
Directions:
Brown beef and put in bottom of 9x13 pan. Layer mushroom soup on top of beef. Put a layer of vegetables, then cream cheese, then tater tots and finish with a layer of friend onions. Bake at 325 for 1 hr. and 10 minutes. Garnish with green olives.

 

 

 

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