"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Plumma Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plumma Mousse, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Goerzen
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
One handful of raisins
Not quite as many prunes
3 c. water
1/2 c. sugar
3/4 c. cream
3 heaping tbsp. flour
2 c. milk
1/2 tsp. cinnamon

Directions:
Directions:
Cook prunes and raisins in water until well done. Mix flour and sugar together in separate bowl. Add cream. Stir in mixture with fruit mixture. Add milk and bring to a boil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!