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Baked Pork Tenderloin Recipe

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This recipe for Baked Pork Tenderloin, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Marinade
cup bourbon
cup soy sauce
4 Tbsp brown sugar
3 whole pork tenderloins, trimmed well

Sauce
2/3 cup sour cream
2/3 cup mayonnaise
1 Tbsp dry mustard
1 Tbsp onion, grated
tsp vinegar

Directions:
Directions:
Combine bourbon, soy sauce and brown sugar and marinate the pork overnight.
Remove meat from marinade and bake in preheated 350 degree oven for 1.5 hours, basting frequently with marinade.
Carve into thin diagonal slices and serve with sour cream sauce.
For the sauce, combine all ingredients and heat thoroughly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Marinate tenderloins overnight. So tender!

 

 

 

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