"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini Pecan Tarts Recipe

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This recipe for Mini Pecan Tarts, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mathias
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury refrigerated pie crusts
c light brown sugar
1 egg
1 tsp melted butter
tsp salt
1 tsp vanilla
c finely chopped pecans

Directions:
Directions:
Using a 2-inch biscuit cutter, cut the pie crusts and carefully push into a mini-muffin pan that has been sprayed. Mix together ingredients for filling and fill shells. Bake at 300 for approximately 20 minutes. Do not overcook. Makes 24 tarts.

 

 

 

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