"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Hawk
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
Black olives (optional)
1 can of kernel corn
1 small jar of salsa
1 box of shell pasta (jumbo stuffed shells)
Shredded cheese (your choice of flavor)
Sour cream
Chives (optional)

Directions:
Directions:
Cook pasta according to pkg. directions, keeping slightly al dente because you will be baking them later.

Brown ground beef and drain.
Pour 3/4 of the salsa, corn and olives into the ground beef mixture and heat through.
Once pasta is cooled, add meat mixture to shells.
Pour remaining salsa and cheese over top of shells.
Bake in oven at 350 until heated through and cheese is melted, about 10 minutes.
Serve with sour cream and chives.
Feel free to add other ingredients (peppers, garlic, black beans, etc.) into the meat mixture. Could also top with guacamole.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
All ingredients are according to taste.

 

 

 

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