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PERSIMMON PUDDING Recipe

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This recipe for PERSIMMON PUDDING, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 lg. persimmons
1 egg, well beaten
1 c. flour
2 t. soda
1/2 t. cinnamon
1 c. milk
1 c. chopped nuts
1 c. sugar
2 T. oil
1 t. salt
1 t. vanilla
1/2 t. nutmeg
1/2 c. raisins

Directions:
Directions:
Peel and remove fiber from the persimmons. Stir soda into the persimmon pulp. Combine all ingredients and bake in covered pan at 350 degrees for 1 hour. Serve with lemon or vanilla sauce.

 

 

 

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