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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ORANGE RUSSIAN CREAM Recipe

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This recipe for ORANGE RUSSIAN CREAM is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1 env. unflavored gelatin
1 t. grated orange peel
1 1/2 c. vanilla yogurt
1 c. whipping cream
1 t. vanilla
grated chocolate
Directions:
Directions:
1. In a saucepan, mix sugar and gelatin. Add 1/2 c. water and orange peel; stir over high heat until boiling, about 2 minutes.

2. Remove from heat, add cream, yogurt and vanilla. Whisk to blend smoothly. Pour into ramekins, custard cups or sherbet stem ware. Chill until firm, at least 3 hours; cover airtight if storing up to a day.

3: Uncover desserts and sprinkle equally with chocolate and garnish with an orange peel twist.

 

 

 

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